Chef Devasish Paul is a hospitality industrial trainer from Hotel Oberoi in Jammu Kasmeer in 2001. With more than two decades in the hospitality industry, he has a wealth of top-notch hands-on experience in Culinary & F&B operations and management. A passionate and innovative Chef, Devasish Paul has weaved an experiential journey through Cicada de Hotel Vikram New Delhi Hotel, Hilton garden hotel in New Delhi, Tivoli Garden in New Delhi, and Graves Hospitality- Gaylord Restaurants, Mayfair Banquets, New Delhi. chef fikar restaurant Kuwait, Riyad food festival Saudi Arabia, European cruise Ship Germany, Always an initiator of ideas and endeavor, Paul birthed CHEF'd in mid-2022. And now Chef'd be a well-respected and admired organization with a track record of brilliant F&B, integrity, diligence, and timely project deliveries.
Our
Services
QSR Consulting
Fast, Easy, Replicable
Dine In Restaurant Consulting
Start fine dine business for a family target audience
At Chef D, we are passionate about providing exceptional hotel and restaurant consultancy services that meet the unique needs of our clients. With years of experience in the industry, our team of experts is well-equipped to handle all aspects of your project, from concept development to menu design and operational management. We pride ourselves on our attention to detail and our ability to provide personalized solutions that ensure the success of your business. Whether you're looking to launch a new restaurant, revamp an existing menu, or improve your operational efficiency, we're here to help. Choose Chef D for unparalleled expertise and unparalleled results.
What is
Chef D?
CHEF' D solution provider for the hospitality business. A one-stop-shop for your existing or future F&B brand. We have core competencies in concept development, facility planning, kitchen and bar design, menu development and engineering, staffing & training, equipment sourcing, creating customized SOPs & manuals, restaurant accounting, F&B controls, branding & communication strategy